Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
156 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
33.30 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Brewed 1.22.2020
OG 1074
Brewed 10.1.2019
145 gallons
OG 1078
449gr S-04 yeast
S-04 yeast
Brewed 8.20.2019
Batch #1
PH #1 5.21 at 79 degrees
PH #2 5.2 at 70 degrees
Mash out PH 5.37 at 78 degrees
Final runnings PH 5.47
Batch #2 23ml phosphoric acid
PH #1 5.2 at 78 degrees
PH #2 5.25 @64 degrees
Mash out PH 5.4 at 77 degrees
Batch #1 OG 1068 82 gallons
Batch #2 OG 1074. 82 gallons
OG 1071
164 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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