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Deadish Dude

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

32.5

SRM (morey):

10.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.1%
2.50 lb	Weyermann - Munich Dark 2.5 lb Munich Dark	37	10	18.5%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	3.7%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.3	Boil	90 min	27.73	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Aroma	30 min	3.82	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Aroma	5 min	0.99	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	27.73	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	Single step BIAB	Temperature	--	156 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

City of Chicago (North) - Q4 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	9	16	25	131.5
Chicago water. No additives.
Mash Chemistry and Brewing Water Calculator

Notes

My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deadish Dude

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