Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
7 |
Boil
|
60 min |
41.05 |
65.1% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8 |
Boil
|
60 min |
16.75 |
23.3% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
6.81 |
11.6% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Barley" English Barleywine beer recipe by Brewer #99229. BIAB, ABV 9.54%, IBU 64.61, SRM 16.44, Fermentables: (Pale Ale, CaraAroma) Hops: (Bramling Cross, Centennial, Challenger) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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