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055-Hoppy Saison Experiment

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	71.4%
22 oz	Flaked Wheat22 oz Flaked Wheat	34	2	6.5%
42 oz	Flaked Oats42 oz Flaked Oats	33	2.2	12.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	14	Boil	45 min	29.46	9.7%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	8.5	Whirlpool at 180 °F	30 min	6.37	12.9%
2.62 oz	Nelson Sauvin2.62 oz Nelson Sauvin Hops	Pellet	10.6	Whirlpool	30 min	10.4	16.9%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop	14 days		12.9%
4.40 oz	Nelson Sauvin4.4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		28.4%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	8.5	Dry Hop	1 days		6.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		12.9%
15.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	29.46	9.7%
5 oz	Cashmere (Pellet)	6.37	32.2%
2.62 oz	Nelson Sauvin (Pellet)	10.4	16.9%
6.40 oz	Nelson Sauvin (Pellet)	0	41.3%
15.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked Wheat is actually Spelt flour (1 bag)
Wheat malt is Epiphany Red Winter Wheat Malt
2-row is Epiphany Foundation
Oats are Harris Teeter quick oats (1 can)

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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