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ToreQ's röda

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

31.5

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	75%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	8.3%
2 kg	German - CaraRed2 kg CaraRed	34	20	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	9.7	Boil	60 min	16.69	15%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Boil	15 min	7.4	20%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.3	Boil	15 min	3.67	15%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	2.7	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	6.6	Boil	1 min	0.41	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	6.5	Boil	1 min	0.4	12.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.23	12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	16.69	15%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	7.8	32.5%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	3.67	15%
25 g	Hallertau Mittelfruh (Pellet)	2.7	12.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.41	12.5%
25 g	Hallertau Mittelfruh (Pellet)	0.23	12.5%
200 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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