Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.59 |
55.6% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.05 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein |
Temperature |
-- |
54 °C |
15 min |
|
|
Beta Amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
Alfa Amylase |
Temperature |
-- |
72 °C |
15 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
25 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
13 g |
Orange
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian wit" Witbier beer recipe by schmeiszerb. All Grain, ABV 4.69%, IBU 14.65, SRM 3.64, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, Mandarina Bavaria) Other: (Coriander, Orange )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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