View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Let It Happen

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Korolev
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light	42	2.5	13.3%
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light	35	4	53.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Vienna1 kg Vienna	37	4	22.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	17.2	Boil	60 min	33.73	13%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	4.1	Aroma	0 min		87%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	33.73	13%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops		87%
115 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Grapefruit Juice and Zest		Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!