Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | United Kingdom - Maris Otter Pale |
$ 1.60 / lb $ 30.40 |
38 | 3.75 | 78.7% |
1.20 lb | United Kingdom - Crystal 60L |
$ 1.65 / lb $ 1.98 |
34 | 60 | 5% |
1.20 lb | United Kingdom - Carastan (30/37) |
$ 1.70 / lb $ 2.04 |
35 | 34 | 5% |
0.75 lb | Belgian - Special B |
$ 2.00 / lb $ 1.50 |
34 | 115 | 3.1% |
1 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) |
$ 5.00 / lb $ 5.00 |
42 | 2.5 | 4.1% |
1 lb | Invert Sugar Syrup - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
36 | 1 | 4.1% |
24.15 lbs / $ 41.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum |
$ 2.00 / oz $ 3.00 |
Pellet | 15 | Boil at 203 °F | 60 min | 54.9 | 60% |
0.50 oz | East Kent Goldings |
$ 1.50 / oz $ 0.75 |
Pellet | 5 | Boil at 203 °F | 15 min | 3.03 | 20% |
0.50 oz | East Kent Goldings |
$ 1.50 / oz $ 0.75 |
Pellet | 5 | Boil at 203 °F | 5 min | 1.22 | 20% |
2.50 oz / $ 4.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.1 qt | Strike | -- | 149 °F | 90 min | |
Starting Mash Thickness:
1.1 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.15 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.00 |
Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |