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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 437 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.130

Final Gravity:

1.030

ABV (standard):

13.2%

IBU (tinseth):

59.1

SRM (morey):

23.2

Mash pH

5.4

Cost $

54.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	$ 1.60 / lb $ 30.40	38	3.75	78.7%
1.20 lb	United Kingdom - Crystal 60L1.2 lb Crystal 60L	$ 1.65 / lb $ 1.98	34	60	5%
1.20 lb	United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37)	$ 1.70 / lb $ 2.04	35	34	5%
0.75 lb	Belgian - Special B0.75 lb Special B	$ 2.00 / lb $ 1.50	34	115	3.1%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	$ 5.00 / lb $ 5.00	42	2.5	4.1%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition)	$ 1.00 / lb $ 1.00	36	1	4.1%
24.15 lbs / $ 41.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	$ 2.00 / oz $ 3.00	Pellet	15	Boil at 203 °F	60 min	54.9	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.50 / oz $ 0.75	Pellet	5	Boil at 203 °F	15 min	3.03	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.50 / oz $ 0.75	Pellet	5	Boil at 203 °F	5 min	1.22	20%
2.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)	$ 2.00 / oz $ 3.00	54.9	60%
1 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 1.50	4.25	40%
2.50 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 qt		Strike	--	149 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.15 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 713 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 149°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect one-gallon of first runnings and boil to reduce to 1/2 gallon, add to boil. Collect remainder & sparge with enough water to reach pre-boil volume, and boil for 120 minutes. Oxygenate, pitch yeast, and ferment at 64°F, ramping up to 69°F over 7 days.

Use stepped starter (3-steps) - 1L at 1.035, 1L at 1.065, 1L at 1.095 to get yeast happy with high gravity.

Last Updated and Sharing

917

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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