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둔켈바이젠

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: DH
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

11.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	37.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	37.5%
1 kg	Weyermann - Munich Dark 1 kg Munich Dark	37	10	18.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	5.6%
0.03 kg	American - Vienna0.03 kg Vienna	35	4	0.6%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	YCR - Pahto (16.5 AA)3 g YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Boil	60 min	6.04	16.7%
3 g	YCR - Pahto (16.5 AA)3 g YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Boil	20 min	3.66	16.7%
3 g	YCR - Pahto (16.5 AA)3 g YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Boil	5 min	1.2	16.7%
9 g	YCR - Pahto (16.5 AA)9 g YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Boil	1 min	0.78	50%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	YCR - Pahto (16.5 AA) (Pellet)		11.68	100.1%
18 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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