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Strong Belgian Blonde

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

16.6 °P

Final Gravity:

1.9 °P

ABV (standard):

8.0%

IBU (tinseth):

11.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Pilsner9.5 kg Pilsner	38	1.6	60.1%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	19%
2.30 kg	Cane Sugar2.3 kg Cane Sugar - (late boil kettle addition)	46	0	14.6%
1 kg	German - CaraHell1 kg CaraHell	34	11	6.3%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	45 min	8.47	66.7%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.63	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	8.47	66.7%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	2.63	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	58 °C	58 °C	--
	Infusion	58 °C	63 °C	80 min
	Infusion	63 °C	68 °C	15 min
15 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 250 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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