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Will's Gose

Method: All Grain
Style: Gueuze
Boil Time: 10 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

4.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Bohemian Pilsner2.5 lb Bohemian Pilsner	38	1.9	31.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	31.3%
3 lb	Watermelon3 lb Watermelon	4.05	0	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops		Leaf/Whole	4.5	Boil	5 min	4.07	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Goldings (Leaf/Whole)		4.07	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	0	0	127	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.66 Gallons for Mash @ 159 F
2.95 Gallons for Sparge @180 F

4.62 Gallons total needed.

Adding 1 tsp of Calcium Chloride to hit water profile
Added 3/4 tsp of Lactic acid for roughly 7.5ml after boiling

Everything went smoothly. Pitched good belly

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2019-06-11 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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