Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5,500 g |
United Kingdom - Pale 2-Row5500 g Pale 2-Row |
|
38 |
2.5 |
84.6% |
700 g |
German - Vienna700 g Vienna |
|
37 |
4 |
10.8% |
300 g |
Best CaramelĀ® Aromatic - Aromatic Malt300 g Aromatic Malt |
|
34 |
20 |
4.6% |
6,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
CITRA65 g CITRA Hops |
|
Pellet |
12.8 |
Whirlpool at 77 °C
|
20 min |
30.82 |
32.5% |
65 g |
MOSAIC65 g MOSAIC Hops |
|
Pellet |
13.2 |
Whirlpool at 77 °C
|
20 min |
31.78 |
32.5% |
35 g |
CITRA35 g CITRA Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
17.5% |
35 g |
MOSAIC35 g MOSAIC Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
17.5% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
saccarificazione |
Infusion |
-- |
67 °C |
60 min |
13.5 L |
sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
acqua saguaro yellow/balanced
starter 1,7 LT
dry hop 3 gg prima del cc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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