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Quad Kuruşluk Opera (or Raped Trappist Monk by a Russian Imperial Soldier)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.107

Final Gravity:

1.017

ABV (standard):

11.9%

IBU (tinseth):

43.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	69.6%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	8.7%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	8.7%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	2.6%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	1.7%
0.25 kg	Briess - Organic Caramel Malt - 120L0.25 kg Organic Caramel Malt - 120L	32.2	120	2.2%
0.25 kg	Briess - Caramel Malt - 90L0.25 kg Caramel Malt - 90L	34.5	90	2.2%
0.20 kg	New Zealand - Roast Barley0.2 kg Roast Barley	32.7	736.04	1.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	15.61	26.7%
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	15.84	20%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	40 min	7.26	26.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	10 min	4.8	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	15.61	26.7%
15 g	Target (Pellet) 15 g Target (Pellet) Hops	15.84	20%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	7.26	26.7%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	4.8	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	45 °C	20 min
5 L		Infusion	--	53 °C	20 min
5 L	71’i geçmesin	Infusion	--	65 °C	30 min
5 L	75’i geçmesin	Infusion	--	68 °C	20 min
10 L		Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.26 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belgian Treppist Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	6	13	32	287
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 01:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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