Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
15 days |
|
33.3% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
16.7% |
|
10 g |
YCH - Citra LupuLN2 (Cryo) (25 AA)10 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
4 days |
|
16.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
19.88 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
19.88 |
66.6% |
|
10 g |
Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops |
|
|
16.7% |
|
10 g |
YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 10 g YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
74 °C |
10 min |
|
13 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Stavanger, Rogaland, Norway
Notes
1 L dropped off of sparge water to account for oats grain absorption.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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