Brew Log History
Target 14°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.13 g |
Pacific Jade9.13 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.92 |
4% |
|
13.04 g |
Motueka13.04 g Motueka Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.09 |
5.6% |
|
78.26 g |
Motueka78.26 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
18.27 |
33.9% |
|
104.35 g |
Motueka104.35 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
45.2% |
|
26.09 g |
Taiheke26.09 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
11.3% |
|
230.87 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.13 g |
Pacific Jade (Pellet) 9.13 g Pacific Jade (Pellet) Hops |
|
10.92 |
4% |
|
195.65 g |
Motueka (Pellet) 195.65 g Motueka (Pellet) Hops |
|
23.36 |
84.7% |
|
26.09 g |
Taiheke (Pellet) 26.09 g Taiheke (Pellet) Hops |
|
|
11.3% |
|
230.87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.1 L |
|
Steeping |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
13 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Balanced Profile
Notes
NZ Hoppy Pilsner
This Pilsner is perhaps one of the better ones in NZ atm. Maybe that's just our biased opinion - or maybe we know somethings that you don't yet.
EXPECTED BREW FIGURES
OG: 1.050
FG: 1.012
IBU: Approx. 31
ABV: 5.0 %
Boil Time: 60mins
Volume: 23L
INGREDIENTS
4.5kg NZ Pilsner Malt
250g Carahell Malt
100g Acidulated Malt
7g of Pacific Jade Hops
150g of Motueka hops
30g of Taiheke Hops
2 x pkt MJ M84 Bohemian Lager Yeast
METHOD
Mash at 62ºC for 60 minutes with 18.5 L of water
Mash out at 75ºC for 10 mins.
Sparge at 75ºC with 10L of water and boil for 60 mins.
At 60 minutes add 7g of Pacific Jade to the boil
At 20 minutes to go add 10g Motueka
At 10 minutes to go add the 60g of Motueka and 10g of Taiheke
Cool rapidly and transfer to your sanitised fermenter
When the wort is between 18-20ºC add the 2 packets of M84 lager yeast and ferment at 14ºC for 10 days – or until SG is stable for 2 days
After 7-8 days add 80g of Motueka and 20g Taiheke hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess)
Leave dry hops in for 5-7 days
Transfer beer into another fermenter and transfer into a fridge or somewhere cool (1ºC if kegging 10ºC if bottling) for 3-5 days and adding your finings agent
Keg or bottle as usual
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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