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A Very Hoppy 40th

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

37.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	89.4%
0.15 kg	Crisp Malting - Caramalt0.15 kg Caramalt	34	15	6.4%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	4.3%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	18.8	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	15 min	9.59	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	5 min	3.85	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	5 min	4.87	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Dry Hop	9 days		18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Dry Hop	9 days		27.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	0 min		9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	0 min		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	18.8	9.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.44	45.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.87	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Temperature	--	67 °C	60 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Muntons - Gervin Ale

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep for 15 minutes after adding flameout hops.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2019-05-14 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Very Hoppy 40th

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