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Bacon Brown Ale- 800L

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 809 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Craft Brewing Magazine
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

19.3

SRM (morey):

16.9

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
176.84 kg	United Kingdom - Maris Otter Pale176.84 kg Maris Otter Pale	38	3.75	76.1%
28.63 kg	American - Munich - Light 10L28.6316 kg Munich - Light 10L	33	10	12.3%
13.39 kg	American - Smoked Malt13.3895 kg Smoked Malt - (late boil kettle addition)	37	5	5.8%
6.69 kg	German - CaraFoam6.69474 kg CaraFoam	37	1.8	2.9%
6.69 kg	German - Carafa I6.69474 kg Carafa I	32	340	2.9%
232.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 kg	Saphir1.38 kg Saphir Hops	Pellet	4.25	Boil	60 min	15.72	54.8%
926.32 g	Hallertau Hersbrucker926.32 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.6	36.8%
210.53 g	Hersbrucker210.53 g Hersbrucker Hops	Pellet	4	Boil	0 min		8.4%
2,516.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.38 kg	Saphir (Pellet) 1.38 kg Saphir (Pellet) Hops	15.72	54.8%
926.32 g	Hallertau Hersbrucker (Pellet)	3.6	36.8%
210.53 g	Hersbrucker (Pellet) 210.53 g Hersbrucker (Pellet) Hops		8.4%
2,516.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	--	67 °C	60 min
450 L	Sparge	--	70 °C	45 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.20 kg	Bacon Cured Lean Pork	Other	Boil	1 hr.
631.58 g	Chalk	Water Agt	Mash	1 hr.
126.32 g	Calcium Chloride	Water Agt	Mash	1 hr.
168.42 g	Gypsum	Water Agt	Mash	1 hr.
126.32 g	Table Salt	Water Agt	Mash	1 hr.
126.32 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Port Alberni

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Try to find Beech Smoked Malt.
35L Starter, 7.7Lbs DME per starter, 1 Smack pack.
Pitch Rate: 0.36M cells / mL / °P

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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