Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
10.14 |
37.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
14.8 |
37.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"LagunaWeizen" Weizen/Weissbier beer recipe by Moncho. All Grain, ABV 6%, IBU 24.94, SRM 35.55, Fermentables: (Pale 6-Row, White Wheat, Caramel / Crystal 120L, Caramel / Crystal 90L) Hops: (German Hallertau Mittelfrüh, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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