Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
13.74 |
20% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
19.75 |
40% |
|
56 g |
Yakima Valley Hops - Experimental Grapefruit56 g Experimental Grapefruit Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
4.91 |
40% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
64 °C |
90 min |
|
17 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
28 g |
Dried Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
2 weeks at 11C
72 hours at 16C
4 weeks at 4C to Lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 22:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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