Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 lb |
Briess - LME Rye6.3 lb LME Rye |
|
34.5 |
9 |
92.6% |
|
6.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Magnum0.38 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
30.12 |
25% |
|
0.38 oz |
Magnum0.38 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
45 min |
27.65 |
25% |
|
0.13 oz |
Mount Hood0.13 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
15 min |
0.24 |
8.6% |
|
0.13 oz |
Mount Hood0.13 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.74 |
8.6% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Whirlpool at 190 °F
|
0 min |
8.24 |
32.9% |
|
1.52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.76 oz |
Magnum (Pellet) 0.75999999826155 oz Magnum (Pellet) Hops |
|
57.77 |
50% |
|
0.76 oz |
Mount Hood (Pellet) 0.75999999826155 oz Mount Hood (Pellet) Hops |
|
10.22 |
50.1% |
|
1.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
-- |
160 °F |
30 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Test recipe for new BA beer with Northern Waters.
Add 1/2 tsp of Irish Moss at 15 minutes
Add 1/4 tsp yeast nutrient at 10 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 18:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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