Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
First Wort
|
90 min |
8.54 |
16.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
7.26 |
16.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.62 |
33.3% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.92 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
single infusion - 149F |
Infusion |
-- |
149 °F |
75 min |
|
|
Mashout |
Infusion |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.16 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
|
2.20 g |
wyeast nutrient
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"belgian trappist single" Trappist Single beer recipe by Beerandbrewing.com & Conn. All Grain, ABV 6.01%, IBU 30.33, SRM 4.51, Fermentables: (Pilsner, Abbey Malt, Turbinado, Acidulated Malt) Hops: (Hallertau Mittelfruh, Goldings) Other: (servomyces, wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 19:55 UTC
- Snapshot Created: 2019-04-07 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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