Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Sorachi Ace0.3 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
18.45 |
10.7% |
|
0.30 oz |
Sorachi Ace0.3 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
14.18 |
10.7% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
35.7% |
|
1.20 oz |
Sorachi Ace1.2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
0 days |
|
42.9% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.80 oz |
Sorachi Ace (Pellet) 2.7999999935952 oz Sorachi Ace (Pellet) Hops |
|
32.63 |
100% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Medford, MA 05/2019
"Aces, Charles" Saison beer recipe by Me. BIAB, ABV 6.71%, IBU 32.64, SRM 6.38, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Sorachi Ace) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 13:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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