Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Crystal1 kg Crystal Hops |
|
Leaf/Whole |
4.3 |
Whirlpool
|
30 min |
9.68 |
18.7% |
|
2.35 kg |
Vanguard2.35 kg Vanguard Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
9.36 |
43.9% |
|
2 kg |
Pilgrim2 kg Pilgrim Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
19.1 |
37.4% |
|
5.35 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1364 L |
|
Infusion |
-- |
65 °C |
60 min |
|
539 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
|
|
Rest |
Temperature |
-- |
64 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
23 kg |
Whole Coffee Beans
|
|
Flavor |
Secondary |
10 days |
|
45 g |
Cinnamon Basil
|
|
Spice |
Secondary |
14 days |
|
9 kg |
Cacao Nibs
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Scratch
Notes
Allow for thorough diacetyl rest/stationary phase and smell test before conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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