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IPAlot1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday April 7th 2019

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

142.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	78.8%
2 lb	German - Vienna2 lb Vienna	37	4	15%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	2.5%
13.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	yakima1.5 oz yakima Hops	Pellet	15.5	Boil	45 min	77.68	21.4%
1.50 oz	yakima1.5 oz yakima Hops	Pellet	15.5	Boil	30 min	65.03	21.4%
4 oz	yakima4 oz yakima Hops	Pellet	15.5	Dry Hop	0 days		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	yakima (Pellet) 6.999999983988 oz yakima (Pellet) Hops		142.71	99.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	45 min
3 gal		Sparge	--	170 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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