View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I Haight Goodbyes

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Source: West Jersey Brew Co
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

51.4

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	49.1%
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	33.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13.1	Boil	60 min	20.16	4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	30 min	4.49	6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	9.7	10%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	17.02	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		10%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Citra (Pellet)	20.16	4%
0.60 oz	Citra (Pellet)	4.49	6%
3 oz	Galaxy (Pellet)	9.7	30%
6 oz	Nelson Sauvin (Pellet)	17.02	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.375 qt		Infusion	--	155 °F	60 min
12.75 qt	(6-(12.51.5/4-12.5.125-.25))*4	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
7.70 g	Gypsum	Water Agt	Mash	1 hr.
3.30 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Bootleg Biology - BBXNPA– NEEPAH BLEND™

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA (150:150)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

REFERENCE:
https://bootlegbiology.com/product/neepah-blend/

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!