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Summer Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

34.8

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	42.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	14.3%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	14.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	7.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	Boil	30 min	25.62	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	9.22	40%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.62	20%
1 oz	Centennial (Leaf/Whole)	9.22	40%
1 oz	Falconer's Flight (Leaf/Whole)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	151 °F	60 min

Target Water Profile

Cleveland Ohio- Beer Snobs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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