View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peace, love & hoppiness (TBH-005)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Bearded Hoptimist
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

67.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 kg	United Kingdom - Pale 2-Row10.7 kg Pale 2-Row	38	2.5	90.7%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	6.8%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2.5%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Pellet	13	Boil	60 min	24.73	6.2%
31 g	Citra31 g Citra Hops	Pellet	12.7	Boil	10 min	8.23	5.8%
31 g	Galaxy31 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.23	5.8%
31 g	Mosaic31 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.1	5.8%
35 g	Citra35 g Citra Hops	Pellet	12.7	Whirlpool at 75 °C	15 min	5.56	6.6%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	15 min	6.24	6.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min	5.47	6.6%
100 g	Citra100 g Citra Hops	Pellet	12.7	Dry Hop at 19 °C	3 days		18.8%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	3 days		18.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		18.8%
531 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	24.73	6.2%
166 g	Citra (Pellet) 166 g Citra (Pellet) Hops	13.79	31.2%
166 g	Galaxy (Pellet) 166 g Galaxy (Pellet) Hops	15.47	31.2%
166 g	Mosaic (Pellet) 166 g Mosaic (Pellet) Hops	13.57	31.2%
531 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.3 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygges hos Brygglab Oslo på 3 x 50 liters Speidel.

Gjæres på 19 grader og tørrhumles 3 dager før boksing.

Tappes på 0,33 liter bokser.

Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 07:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!