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Hocus Pocus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewie
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

65.6

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	90%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.5%
0.07 kg	Rice Hulls0.07 kg Rice Hulls	0	0	1%
6.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	20 min	12.4	4.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	25.4	13.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	18.86	13.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.98	13.6%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	5 days		54.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.4	4.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	25.4	13.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	18.86	13.6%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	8.98	68.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	52 °C	10 min
	Infusion	--	62 °C	40 min
	Infusion	--	72 °C	30 min
10 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2.50 g	Baking Soda	Water Agt	Mash	0 min.
1.70 g	Chalk	Water Agt	Mash	0 min.
10 g	Irish Moss	Spice	Boil	10 min.
68.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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