Detfest 23 IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Detfest 23 IPA

244 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.074
1.014
7.8%
114.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.6%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 52.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 20 min 61.28 21.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 20 min 53.11 21.4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 5 days 28.6%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 5 days 28.6%
14 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Detfest 23 IPA" Imperial IPA beer recipe by Kingbee2477. Extract, ABV 7.78%, IBU 114.39, SRM 3.8, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Azacca, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 20:06 UTC
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