Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 84.1% | |
0.45 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
1 lb | German - Carapils | 35 | 1.3 | 6.5% | |
1 lb | Briess - Dextrose | 45.5 | 1 | 6.5% | |
15.45 lbs / $ 0.00 |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |