Good and Mad Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Good and Mad

218 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.065
1.021
5.8%
59.8
16.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40%
1.50 lb Crisp Malting - Amber1.5 lb Amber 33.1 27.5 10.9%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 10.9%
5.25 lb Simpsons - Golden Promise5.25 lb Golden Promise 38 1.1 38.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 46.72 47.6%
2.75 oz East Kent Goldings2.75 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 15 min 13.11 52.4%
5.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal RIMS Infusion -- 152 °F 60 min
3.51 gal Batch Sparge -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6.10 g Baking Soda Water Agt Mash 1 hr.
1.20 g Magnesium Chloride Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 150 120
Mash Chemistry and Brewing Water Calculator
"Good and Mad" British Strong Ale beer recipe by You Only Live To Get Radical. All Grain, ABV 5.76%, IBU 59.82, SRM 16.8, Fermentables: (Maris Otter Pale, Amber, Dark Crystal 80L, Golden Promise) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda, Magnesium Chloride, Phosphoric acid, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 03:41 UTC
NEW Water Requirements:
Good and Mad
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Good and Mad
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information