Fermentation History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
81.8% |
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
9.1% |
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
9.1% |
11 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
145 °F |
60 min |
|
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Amylase Extract
|
|
Other |
Mash |
0 min. |
1 tsp |
Amylase Extract
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Brut IPA" American IPA beer recipe by Brewer #138027. All Grain, ABV 5.58%, IBU 19.27, SRM 3.02, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Amylase Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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