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Patrick Hazy

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 40 minute extended hop boil time
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday April 6th 2019

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

49.3

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	40%
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	38	1.1	40%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	7.7%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	4.6%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	3.1%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	11.55	3.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min	9.07	3.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min	7.98	3.2%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min	6.17	3.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	4.54	9.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	4.47	9.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	3.15	9.7%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	10 min	2.43	9.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	Day 4		6.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 4		6.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		9.7%
0.75 oz	Citra0.75 oz Citra Hops	Lupulin Pellet	25	Dry Hop	Day 7		9.7%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 7		9.7%
7.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	16.09	12.9%
2.25 oz	Mosaic (Pellet)	13.54	29.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	11.13	19.4%
2.25 oz	Mandarina Bavaria (Pellet)	8.6	29.1%
0.75 oz	Citra (Lupulin Pellet)		9.7%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	RIMS	Infusion	--	156 °F	60 min
4.4 gal	Batch Sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	30	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Notes:
Day 1 Pitch @ 72°
Day 2 drop to 67°
Day 3-4 dry hop 1
Day 5-7 raise to 70° and dry hop 2

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Patrick Hazy

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