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Belgian Blonde v1

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2.3 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YT
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

17.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 kg	Belgian - Pilsner0.85 kg Pilsner	37	1.6	76.4%
0.10 kg	Belgian - Munich0.1 kg Munich	38	6	9%
37 g	New Zealand - Biscuit Malt37 g Biscuit Malt	35	30.46	3.3%
26 g	German - Melanoidin26 g Melanoidin	37	25	2.3%
0.10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9%
1.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil at 99 °C	60 min	14.04	75%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil at 99 °C	70 min	3.38	25%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	14.04	75%
3 g	Saaz (Pellet) 3 g Saaz (Pellet) Hops	3.38	25%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Sparge	--	66 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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