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Crazy Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

42.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	61.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	13.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	6.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	6.7%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	9.3%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	6	Whirlpool	0 min	8.99	8.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	7	Whirlpool	0 min	15.73	12.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	8	Whirlpool	0 min	17.98	12.5%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	10	Dry Hop	0 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)		16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.99	8.3%
3 oz	Mosaic (Pellet)	15.73	12.5%
3 oz	Azacca (Pellet)	17.98	12.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		25%
3 oz	Mosaic (Pellet)		12.5%
3 oz	Azacca (Pellet)		12.5%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1.50 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gravity Wort 1.070.
No hops in boil, just at flame out and whirlpool at 145 degrees
Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged.

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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