Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
11.72 |
33.3% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
7.93 |
33.3% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.35 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.85 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Balanced Profile
"American Brown Ale" American Amber Ale beer recipe by Tlskier. All Grain, ABV 5.53%, IBU 27.99, SRM 22.95, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 60L, Chocolate) Hops: (Domestic Hallertau, Crystal, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 05:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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