Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
8.46 |
5.4% |
|
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
23.29 |
16.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
16.79 |
21.5% |
|
0.66 oz |
El Dorado0.66 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
14.2% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
42.9% |
|
4.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.66 oz |
El Dorado (Pellet) 4.6599999893406 oz El Dorado (Pellet) Hops |
|
48.54 |
100.1% |
|
4.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
Strike water 182° beginning mash 156° End Mash 149° |
Infusion |
-- |
156 °F |
60 min |
|
6 gal |
11 gallons minus first runnings volume = sparge volume |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.18 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 oz |
Pink Himalayan Salt
|
|
Flavor |
Boil |
10 min. |
|
5 tsp |
Yeast Nutrients
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
After Mash bring to boil for 10 minutes. Check PH and add Lactic Acid until PH reads 4.5. Cool to 100° then pitch to container of Lactobacillus brevis. Cover with cling wrap at liquid line in kettle. Keep at 90°-100° for 24 to 48 hours until PH reads 3.5 or lower (depending on preference). Once wort has reached desired sourness proceed to the 60 minute boil with normal hop schedule.
After boil, rack to two different 5 gallon carboys. Pitch 1200 ml of yeast starter in each. After 7 days rack one car boy to secondary and add desired fruit.
Sat 4 days at 97-99 degrees and ended with a PH of 3.4
Pre-Boil - 1.041
Update. I bottle conditioned 12 beers just after fermentation, then with half the remaining beer added 2 cucumbers 1 small water melon and half a cantaloupe. The remaining half had an addition of 6 lbs of mixed berries (blueberry, blackberry & raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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