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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pilsner6 lb Pilsner | 37 | 1.8 | 66.7% | |
| 2 lb | Mango2 lb Mango - (late boil kettle addition) | 4.95 | 0 | 22.2% | |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mandarina Bavaria0.5 oz Mandarina Bavaria Hops | Pellet | 8.5 | Boil | 60 min | 19.21 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops | 19.21 | 100% | |
| 0.50 oz / $ 0.00 | ||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
2g baking soda 0.5g CaCl2 1.3 mL 85% phosphoric Water volume at 68F 5.15 Gal Strike temp 159.5 Pre boil 212F 6.96 Gal Post boil 212F 5.74 Gal |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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