NB Cream Ale Beer Recipe | All Grain Cream Ale by deverett2016 | Brewer's Friend
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NB Cream Ale

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 6th 2019
1.040
1.008
4.3%
27.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.87 lb Rahr - Standard 2-Row14.87 lb Standard 2-Row 37 1.7 87.5%
1.60 lb Canadian - Honey Malt1.6 lb Honey Malt 37 25 9.4%
0.56 lb Belgian - Biscuit0.56 lb Biscuit 35 23 3.1%
17.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.04 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NB Cream Ale" Cream Ale beer recipe by deverett2016. All Grain, ABV 4.26%, IBU 27.04, SRM 9.21, Fermentables: (Standard 2-Row, Honey Malt, Biscuit) Hops: (Cluster) Other: (sweet orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 13:24 UTC
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