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Fatamorgana Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

78.3

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	71.4%
0.20 kg	Bestmalz - Rye Malt0.2 kg Rye Malt	38	3.1	5.7%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	8.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.7%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	75 min	37.09	5.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	12.87	5.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	28.31	17.6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		5.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		11.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		8.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	4 days		5.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		29.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	49.96	23.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	28.31	58.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	0	17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(Rozsmaláta) zabmaláta helyett
(Laktóz) dextróz helyett

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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