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Fanta Pants (Tangerine IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: A Redrage Brew
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

57.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	25.9%
3.10 kg	United Kingdom - Golden Promise3.1 kg Golden Promise	37	3	57.4%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	75 min	15.77	5.4%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	30 min	13.02	5.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.56	2.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	15 min	8.4	5.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.86	5.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.84	13.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	9.35	13.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	4 days		16.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	22.19	29.7%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	21.42	27%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	14.19	27%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.2%
185 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Tangerine extract		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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