Toasted Goat Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Toasted Goat

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Beck
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 6th 2019
1.041
1.009
4.2%
0.0
44.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 6.63 73.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 10.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 3.31 5.3%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 743.53 10.5%
4.75 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toasted Goat" California Common Beer recipe by Tim Beck. BIAB, ABV 4.17%, IBU 0, SRM 44.17, Fermentables: (Ale Malt, Caramel / Crystal 10L, CaraFoam, Roasted Wheat)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 05:45 UTC
NEW Water Requirements:
Toasted Goat
Equipment Profile Used

System Default

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Water Requirements:
Toasted Goat
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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