Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.71 |
4.8% |
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.34 |
23.8% |
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
0.94 |
23.8% |
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
6.5 |
Whirlpool at 85 °C
|
10 min |
14.77 |
47.6% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Topaz (Pellet) 5 g Topaz (Pellet) Hops |
|
10.71 |
4.8% |
|
100 g |
Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops |
|
20.05 |
95.2% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
6.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Barbe Rouge SMaSH" Blonde Ale beer recipe by DogHair BrewShed. All Grain, ABV 4.84%, IBU 30.76, SRM 5.33, Fermentables: (Maris Otter Pale) Hops: (Topaz, Barbe Rouge) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 21:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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