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Red shed red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.4

SRM (morey):

15.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	79.9%
0.09 kg	Red shed - CA - Red shed - Roasted Barley0.085 kg CA - Red shed - Roasted Barley	32	445	1.9%
0.50 kg	Red shed - CA - Red shed - Biscuit0.5 kg CA - Red shed - Biscuit	35	13.5	11.4%
0.05 kg	Red shed - CA - Red shed - Midnight Wheat Malt	33	355	1%
0.25 kg	Red shed - CA - Red shed - Amber0.25 kg CA - Red shed - Amber	32	50	5.7%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.68	25.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.73	37%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool at 55 °C	15 min	3.04	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	East Kent Goldings (Pellet)	13.68	25.9%
2 oz	Fuggles (Pellet)	11.77	74%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Temperature	--	65 °C	60 min
	Mashout	Temperature	--	76 °C	10 min
20 L		Sparge	--	100 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.20 tsp	Chalk	Water Agt	Mash	1 hr.
1.90 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.80 tsp	Gypsum	Water Agt	Mash	1 hr.
0.60 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Adjusting ph on mash Added 3 tbsp phosphoric one lactic Sparge 1 tbsp phosphoric 1/2 tsp lactic dropped way too much. Try qtr or less next time.
Mash Chemistry and Brewing Water Calculator

Notes

!st batch unreal but too dark for a red. Next batch use 1% black wheat.

2nd batch used 500g biscuit 500 g amber 1.042 og
Very good

3rd batch 250g biscuit, 500 amber

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red shed red ale

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