Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
50 min |
15.06 |
14.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
9.59 |
14.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
12.66 |
21.4% |
15 g |
Galaxy15 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
0 min |
|
21.4% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 10 °C
|
4 days |
|
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
65 °C |
45 min |
8 L |
|
Infusion |
-- |
71 °C |
15 min |
5 L |
|
Sparge |
-- |
80 °C |
-- |
Target Water Profile
Balanced Profile
"Galaxipa" English IPA beer recipe by Rodrigo Miquelino. BIAB, ABV 6.65%, IBU 37.3, SRM 9.37, Fermentables: (Best Pale Ale, Crisp Amber Malt, Acidulated Malt, T50) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 12:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top