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Golden Bloke

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amapola Ales
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday April 5th 2019

Session British Golden Ale

by kakent

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 34

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

30.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Best Ale9 lb Best Ale	37.5	3	99.9%
0.13 oz	American - Blackprinz0.125 oz Blackprinz	36	500	0.1%
9.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galena7 g Galena Hops	Leaf/Whole	13	Boil	60 min	10.64	11%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	9.03	44.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	10.93	44.5%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galena (Leaf/Whole) 7 g Galena (Leaf/Whole) Hops	10.64	11%
1 oz	Fuggles (Pellet)	9.03	44.5%
1 oz	Centennial (Leaf/Whole)	10.93	44.5%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
3.94 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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