Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Guzdaman Calories:164.2
(Per 12oz)
Carbs:15.9 g
(Per 12oz)
"Manda's Pah Lei Aah Lei v2" American Pale Ale beer recipe by Guzdaman. BIAB, ABV 5.14%, IBU 35.38, SRM 5.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Chinook, Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Lactic acid, Irish Moss, Gelatin)
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Last Updated: 2019-04-20 19:49 UTC
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NEW Water Requirements:
Manda's Pah Lei Aah Lei v2
Equipment Profile Used
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Water Requirements:
Manda's Pah Lei Aah Lei v2
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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