Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
22.03 |
11.1% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
9.8 |
Whirlpool at 170 °F
|
20 min |
13.35 |
44.4% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
9.8 |
Dry Hop
|
Day 3 |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
22.03 |
11.1% |
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
13.35 |
88.8% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
Full Volume Mash |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Water Agt |
Kegging |
1 days |
Target Water Profile
Light colored and hoppy
"Manda's Pah Lei Aah Lei v2" American Pale Ale beer recipe by Guzdaman. BIAB, ABV 5.14%, IBU 35.38, SRM 5.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Chinook, Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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