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Ass Clown - Notorious Liar

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 51% (brew house)
Source: NMPBeer
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

48.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.7	Boil at 212 °F	60 min	28.09	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	10 min	10.26	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 175 °F	0 min	10.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.09	25%
0.50 oz	Citra (Pellet)	10.26	25%
1 oz	Cascade (Leaf/Whole)	10.49	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike water 170 F	Infusion	--	154 °F	60 min
7.25 gal	Strike water 162 F	Fly Sparge	--	148 °F	35 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 oz. CO₂ Level: 2.2 Volumes

Target Water Profile

artesianwater.com/WQR/AWC2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	5	32	52	18	63
Mash Chemistry and Brewing Water Calculator

Notes

Brew Code: NMPB09-04-19
Proximity Pale Ale Malt #5421 6102-1-43543: https://proximitymalt.com/product/pale-ale-malt/
Briess Caramal Malt 20L #1935C: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CaramelMalt20L.pdf
Briess Victory Malt 28L #1927: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_VictoryMalt.pdf
White Labs Yeast WLP001 Lot# 1068922 QC Cell count 2.8e9 release date: Feb. 3, 2019:
https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx
German Magnum hops pellet - Yakima Chief-Hop Union lot# 17-512 279
Citra hops pellet - Yakima Chief-Hop Union lot# Lot P92-CAUCIT8355 080

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-24 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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