Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
17.82 |
50% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
11.01 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.25 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"queens Porter" Brown Porter beer recipe by Alex, Jason, Patsi. All Grain, ABV 6.87%, IBU 28.82, SRM 41.5, Fermentables: (Finest Maris Otter, Caramel Malt - 80L, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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