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BIAB Bruce's Brown

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruce Landry
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday October 30th 2013

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

59.5

SRM (daniels):

25.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	German - Vienna3.2 lb Vienna	37	4	35.5%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	49.9%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.33 lb	United Kingdom - Extra Dark Crystal 160L0.33 lb Extra Dark Crystal 160L	33	160	3.7%
0.33 lb	American - Blackprinz0.33 lb Blackprinz	36	500	3.7%
0.33 lb	Briess Cheerywood Smoked Malt0.33 lb Briess Cheerywood Smoked Malt	35	4	3.7%
9.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	30.22	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	23.23	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	6.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Pellet)	53.45	66.6%
1 oz	Willamette (Pellet)	6.02	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	152 °F	90 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,041

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-13 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BIAB Bruce's Brown

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